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Full Again
The Shop is fully stocked once again in anticipation of our expanded hours beginning November 9th. All four Bonnat bars are back, as well as Cluizel, Pralus, Valrhona Manjari Orange, and Corallo. Our Chocophilia section is fully stocked once again (including the Fleur de Sel milk and Hot Chocolate bars), and there are lots of…
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Fall Hours at the Shop
As we head into Fall, we’ll be making some changes to our hours of operation: Beginning September 2nd, the Shop will be open Thursday through Saturday for all your chocolate needs. As we head into December, we will once again extend Shop hours to allow ample time to find the perfect gift for all those…
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New bars, truffles and treats
In addition to all the Easter chocolate, new truffle flavours are packing the confection case – Banoffee Pie, Vanilla Caramel, Orange Blossom, Peanut Butter & Saskatoon Berry Jam and Cherry Blossom. We’ve received new Madagascar bars from Madécasse – a 63% ‘mellow’ and a 67% ‘smooth’ – as well as a brand new batch of…
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Mad Orange Pistachio is back!
We know many of you have been waiting for the re-appearance of this bar, and after a long search for orange rind, we now have some Mad Orange Pistachio ready to go! They are sitting pretty along with the other Chocophilia bars once again.
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New Zotter bars, more Drinking Chocolate and a few sale items
We’ve been waiting not-so-patiently for our order of Zotter truffle bars to arrive, and they are finally here! Black Cherries with Vanilla, Cheese-Walnuts-Raisins, Marc de Champagne, Pink Grapefruit, Bacon Bits, With Love (a combo of raspberry, almond and coconut) are all waiting to be scooped up. Last week I reported that we were sold out…
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More Amedei and Domori just in!
We have just received a new shipment of Amedei bars and hot chocolate! More Porcelana, Gianduja, Toscana Black (63% or 70%), Toscana Red (with raspberry, strawberry, and cherry… lots of these have been scooped up already), and Toscana Blond (with pistachios) are on the shelf. And we still have the Chuao and the award winning…
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Kerstin’s truffles now at Da Capo
Our Fleur de Sel, Passion Fruit and Crème Brûlée truffles are now available in singles at Da Capo (8738 109 Street). A little chocolate is certainly the perfect way to finish off your cappuccino… or espresso, or latte, or anything else, really. Enjoy! *Cappuccino by Mark
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Fathers will get cigars, chili lime cocoa pods and sardines this year!
Father’s Day is coming up this Sunday, and The Cocoa Room is rolling out some new items for Dad. The first is a special filled chocolate: The Bourbon Cigar. It is a dark chocolate cigar made of our 65% Venezuelan chocolate filled with a special ganache: dark chocolate and Bourbon. A wonderful treat that will…
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Ice Cream Anyone?
Would you like to see fresh ice cream in our store? We are thinking about making some, if there is enough interest. If you are a fan of handmade ice cream, please leave a comment!
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T-shirts are here.
We got some T-shirts made up, and they look great. There are 4 color variations (red, green, blue and yellow) of the Chocophilia Logo, and men’s and women’s sizes. There are also versions for infants and toddlers! We have tote bags too! Here are some pictures, and we will add more soon.
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Chocophilia for Mother’s Day.
You asked “What am I going to give mom on Mother’s Day? (It is coming up soon: Sunday, May 11th!)” Here is the answer! Our new chocolate bouquet: it can be shipped anywhere in Canada. To order it now, click here.
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Keeping Edmonton Original
We have joined Keep Edmonton Original, a consortium of locally owned businesses. Help support the local economy, and buy local!
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Opening Party a big success for the new Cocoa Room.
Thanks to everyone who came to our opening party! Here is a short video of the event to give you a taste of what went on!
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Our store is now open!
As of today, we are opening our own retail location in Downtown Edmonton. It is called “The Cocoa Room” and it is located at 10139 112th St, just north of Jasper Ave. We have more info up on the web site here. Hope to see you there!
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