Tea tasting in Malaysia

We are currently in Malaysia now after spending a magical week on the island of Koh Lanta in Thailand. Today we stopped in Ipoh which is a city about 2 hours north of Kuala Lumpur. The city is near some hot springs, which we swam in, but it is also one to some great culinary culture.  
When we rolled into town we parked directly in front of a tea shop called the Purple Cane House. They had an enormous selection of Chinese tea in one half of the space and a garden restaurant in the other half. We sat down and saw that they were serving a set of 4 puddings made from green tea, oolong tea, jasmine tea and caramel, so we ordered them and tried to pair them with our teas.  

 
 
 
Darius had jasmine tea and felt that the oolong pudding matched best due to contrasting flaovrs. The jasmine tea and jasmine pudding was not enough contrast. The green tea pudding had too much contrast.  
Cy had the pu-erh tea which was earthy and full bodied. It had Lots of tannins. It went well with the jasmine pudding.  
I had a delicate Chinese black tea, It went well with almost all of the puddings, but tasted best paired with the caramel pudding. When taken together, the caramel brought out some caramel notes in my tea which might have been a type of oolong tea.

 
 
 

A Chocolate-y Afternoon Tea Party

UPDATE: Cally herself will be in the shop with us for the afternoon! She is preparing 3 different tea blends, and will be selling some of her wares as well. This is a good chance to stock up and hear a bit about her future plans!

Rachel, in particular, has been waiting to host a chocolate-y tea party for quite some time now, and it’s finally here!

We hope you will join us on Sunday, October 23rd, to celebrate fall and chocolate at the shop. Three custom tea blends from Cally’s Teas will be served alongside our sweet and savoury menu:

Pear and walnut tarts with The Cheesiry’s Pecorino, Radish tartines with butter and sea salt and Pickled cucumber sandwiches with Smoky Valley chévre.

On the sweeter side there will be ginger scones with lemon-white chocolate cream, orange shortbread dipped in Valrhona’s 64% Manjari and an assortment of our bark and confections.

Tea will be served at 1pm, and again at 2:30pm. We will have a few tables in the shop for those who would like to take seats, but please note that (due to the size of our space) we encourage mingling amongst other chocophiles.

Tickets may be purchased online, by phone or in shop for $12. All guests will receive a 10% discount off of any purchase.

A chocolatey Christmas preview

Hopefully you are all starting to get into the Holiday spirit! We are really excited about our Christmas collection this year, featuring some old favourites as well as some new treats to put under the tree, in stockings, or really, just to sit back and enjoy.

Rebecca (one of our fabulous chocolatiers), has created some beautiful seasonal truffles for your enjoyment. Flavours include: Gingerbread Linzer Torte (Gingerbread ganache with raspberry compote), Sugar, Apple and Spice (Soft caramel and apple-milk chocolate ganache), Glühwein (German mulled wine) and White Christmas (Cranberry and orange in a pearly, white chocolate shell). We’ll have deep-red boxes of twelve waiting to be opened and enjoyed.

We are happy to have our Chocophilia Christmas Trio back again this year, featuring five kinds of dark and milk bark: Gingerbread and Orange Spice, Chai Crunch, Fleur de Sel and Toffee, Nibs and Fruit and Ginger Spiced Nuts. Three of the five flavours are wrapped up in each box, with the beautiful packaging designed here in Edmonton by Keith and Judi of Vanguard Works.

Chocolate dipped orange, apricot and ginger pieces are wrapped and ready to go, with milk or dark Chocolate Santas sitting on the next shelf over, waiting to be taken home. And for those who may deserve that lump of coal, we think you should be a little more kind and give them a Sack of Potatoes… really good chocolate ones, made up of hazelnuts and creamy milk chocolate by Michel Cluizel of France. It is the holidays after all.

And while we’re sad to say we will no longer be carrying Kusmi Teas, we’ve got some beautiful new teas in from Dammann Fréres of France, that pair with some of the chocolate around the Shop wonderfully, and come in some incredible packaging.

As per usual, we’ll have gift boxes and totes made up for those of you who need a quick gift to go, and of course, if you’d like to linger and make up your own customized gifts, we’re very happy to help there too. There’s still a bit of time to pre-order gifts of confections, bars, etc. for home, office or other events. Send us some details at xmas@kerstinschocolates.com.

We hope you have an excellent holiday season! We’ll be hanging around the Shop trying not to eat all of Rebecca’s truffles. Hope to see you soon!

Be Cool With Kusmi

It’s no secret that heat and chocolate don’t mix. Here at Kerstin’s, the warm, late-summer weather can definitely pose problems in the kitchen. Of course, we have air conditioning, not only to ensure that the quality of our chocolate is top-notch, but also to provide a respite from the swelter for all of our customers.

But what to do when it’s time to go home for the day, when you have to step first into the sun, and then into a house that’s been baking in it for hours? The answer, friends, is tea.

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New Zotter bars, more Drinking Chocolate and a few sale items

We’ve been waiting not-so-patiently for our order of Zotter truffle bars to arrive, and they are finally here! Black Cherries with Vanilla, Cheese-Walnuts-Raisins, Marc de Champagne, Pink Grapefruit, Bacon Bits, With Love (a combo of raspberry, almond and coconut) are all waiting to be scooped up.

Last week I reported that we were sold out of Drinking Chocolate, but the shelves are packed once again with both Spicy and Dark versions. And since the snow seems to be returning today, after a week of blue skies, a cup of drinking chocolate is surely in order!

There are a few things from around the Shop on sale this week:

Our remaining selection of Patric 67% and 75% bars, as well as Pralus Colombie, São Tomé e Príncipe and Ghana bars are all 25% off. Also, 40g tins of Japanese Sencha Tea (reg. $27) are 50% off.

The Shop is open until 4PM today… hope to see you soon!