We were listed as one of Edmonton’s hot new stores in Wish Magazine’s Cross Canada Shopping Guide. Check out the write up.
Making some chocolate dipped strawberries is actually easier than it looks! here are a few tips: Continue reading
Father’s Day is coming up this Sunday, and The Cocoa Room is rolling out some new items for Dad. The first is a special filled chocolate: The Bourbon Cigar. It is a dark chocolate cigar made of our 65% Venezuelan chocolate filled with a special ganache: dark chocolate and Bourbon. A wonderful treat that will put a smile on Dad’s face. Click on the photo to see a larger image.
We have created a new filled chocolate in the shape of a red and gold cocoa pod. It is filled with a spicy lime and chili ganache, a new, wonderful combination that we are all now in love with.
Finally, if Dad likes milk chocolate, may we suggest a novel type of chocolate: milk chocolate sardines! These gourmet milk chocolates are shaped like sardines, and will appeal to Dad, whether he is a fisherman or not. Michel Cluizel, one of France’s greatest chocolate makers, makes these whimsical treats.
Come visit The Cocoa Room this week and see all of these Father’s Day gifts and more!
Would you like to see fresh ice cream in our store? We are thinking about making some, if there is enough interest. If you are a fan of handmade ice cream, please leave a comment!
One of Alberta’s premier gift shops now carries our Chocophila Bars.
Two of their locations now have our products:
Whyte Ave. Location:
The Tin Box
10512 Whyte Ave
Edmonton AB T6E 2A4
The Tin Box
837 Main Street
For more info, please see: http://www.thetinbox.ca/
Kerstin was interviewed by Nick Tooke on the first episode of his new food series on CityTV called “Nick’s Nosh”.
(To open the video in a separate window, click here.
In our first chocolate making class May 15th, students made passion fruit truffles, mocha truffles, fruit and nut mediants, and chocolate bark. Everybody had a lot of fun. At the end of class everybody was able to temper chocolate!
Having fun with Truffles