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The Annual – not to be missed – Winter Customer Appreciation party
We’re ramping up for a busy holiday season, but first, we’d like to spend a little quality time with the rest of you Chocophiles out there. With that in mind, we’re hosting our Winter Customer Appreciation party this coming Saturday, December 4th, from 2-5pm. There will be chocolate eggnog, mulled wine, and without a doubt,…
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Patric – we love you
After a few months away, Patric is back in the Shop. The return comes with several new bars, as well as a fun, beautiful packaging makeover… Patric Chocolate was also recently named one of the “Best New American Chocolates” by Food and Wine magazine. For all you milk haters out there, he says this one…
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Thoughts: Escazú Roasted Pumpkin Seed and Guajillo Chili
The recent Escazú shipment was long anticipated, and happily, the bars I’ve sampled have been living up to expectations. Thoughts on their EZCA Goat’s Milk bar coming soon, but first up is the pumpkin seed and chili. Of all this bar’s notable aspects, the smell is quite something to behold, and I encourage you to…
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Launched new web shop: Chocophilia Online
Well, it took a long time to get it ready, but our new web shop went live today. If you need to order chocolate from anywhere in Canada, and send it anywhere in Canada, please give it a try! Here is the link: http://Chocophilia.ca/ Some cool things about the web shop: It has almost all…
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Chocolate tasting with Change for Children on Dec 16th (Free tickets!)
There are a limited number of tickets available for the event, so get them get by clicking here. Event Details: Kerstin will be holding a public chocolate tasting workshop for children and parents to explain the issues around sustainable chocolate. Who are the people who grow your cacao? What is their life like? Does their…
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