Sharon and Mack, two local food bloggers and twitter experts blogged about our Father’s Day Special, Chocolate Covered Bacon.
Please: be careful while driving with our chocolate on the dashboard. The chocolate might melt! (Or you could have an accident… chocolate can be distracting!)
Thanks to GuitarKat for this one!
Enjoy the video! Kerstin talking to Lorraine about the Chocolate Covered Bacon.
We just released this information about our Chocolate Covered Bacon to the press! Read our Press Release, of June 17th, 2009
What do Dad’s love more than great chocolate? Great bacon! So we decided to make the ultimate treat for
Dad: chocolate covered bacon!
We partnered with a local organic farm called Sunshine Organic Farm, located in Warburg, near Leduc, to create an Albertan treat that will be unforgettable. The Horvath family have been raising organic Berkshire pork for many years, and we are proud to use their delicious bacon in our Father’s Day special.
We cook the bacon to make it crispy, and then dip it in single origin dark chocolate or milk chocolate and finally sprinkle it with cocoa nibs. The result is a wonderful crunchy, salty contrast between bacon and chocolate.
This special feature will only be available in limited quantities at The Cocoa Room from Wednesday June 17th until Saturday June 20th. There will also be free samples available on Saturday, June 20th at the Sunshine Organic Farm booth at the Downtown farmer’s market (near the corner of 104th St. and 102nd Ave.)
What else do we have, you may ask?
If chocolate covered bacon is not for you, then why not try our “triple”, sure to score points with Dad. Three of Dad’s favorite beverages inspired us to create these unique confections:
1) The Mojito: White chocolate with a rum, lime and mint infused ganache.
2) The Irish Coffee: Milk chocolate and an Irish whiskey ganache
3) The Brandy Alexander: Dark Chocolate with brandy and creme de cacao ganache.
These confections come packaged in a beautiful 9-truffle box that dad will love ($25.00). We will also have non-alcoholic truffles available just in case!
We still have some openings in our upcoming chocolate making classes (June 25th and July 2nd) and tasting workshops (July 8th, 17th and 25th, a Saturday). We are also offering a new type of class this summer: Chocolate Making for Kids. Any child of ages 7 to 12 years old can come in to our kitchen on July 22nd or 23rd from 2-4pm and learn how to make chocolate (tickets are $40). The students get to keep everything they make, which should keep them motivated! These tickets will go fast, so buy your tickets securely on our web site.
After hearing many requests for more products that are free of sugar, we are now making sugar free meltaways in mint, cinnamon, and mocha. Our sugar free chocolate is sweetened with maltitol, and is suitable for diabetics and other people on sugar-reduced diets. Come in to The Cocoa Room to find out more.
Do you live in Medicine Hat? Do you know anyone who lives there? Spread the word that our Chocophilia bars are now available at the Zuchini Blossom Cafe. Please support this retailer and our other retail partners as well.
As always, if you would like to send us a suggestion of a retail store in Canada that would be a good fit for our chocolates, please contact us.
Thanks to everyone who came out to see us at Indulgence 2009. We had a lot of fun at the event, and we hope that you did too. We create a new recipe for the event, and we were surprised by the response! We called it our “Cassis Chocolate Cup with Praline Crunch” and it was made with ingredients from two local producers: local Honey from Lola Canola Honey and local black currants from Mo Na Foods. Check out the diagram!
We hope to post some photos of the event soon.
Kerstin was recently featured on EdmontonStories.ca. There is a short article and some video to watch.