It’s lovely and sunny out today, and we just received a bunch of new treats from France! We received a new order of Michel Cluizel’s bars, sardines and nougat mushrooms. Also, the beautiful criollo cacao pod ganaches pictured below, will be out in the store next week!
Also new, are Barnier caramels in a very fun lollipop form. We have lots of all five flavours: café, lemon, mint, salted butter and orange. They are all neatly waiting (along with the Cluizel ganaches) to head out into the Shop next week.
There are new tins of Violet and Anise Drops from Les Anis de Flavigny… these little flavoured mints are lovely to hide away in your purse, desk, backpack (or anywhere, really), but the tins alone are just too beautiful to pass up.
Liz and Rebecca have been working hard in the back all week getting Easter treats ready (look for a preview coming soon!). But to ease your wait, they also filled up the truffle case with crème brûlée, mocha, chili caramel, Fleur de Sel, passion fruit, and lavender truffles, as well as two new flavours – Irish Whisky (pictured below) and Lime. There are also lovely, fresh pieces of Lemon and Chili-Lime-Cashew bark right now too.
We are out of the Fleur de Sel bar in the Shop right now, but don’t forget Chocophilia bars are available at Sobey’s Urban Fresh on Jasper, at Planet Organic, and the Italian Centre (South and Downtown), just to name a few spots (check out this link for more locations selling Chocophilia).
And just as a note, Kerstin and Angie arrived back in Edmonton safe and sound last night, with treats and stories from Paris. Watch for posts coming soon!