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Was your Fleur de Sel bar too salty?
To my customers and Fleur de Sel fans: If you’ve tried the Fleur de Sel bar that you purchased at a farmer’s market recently and found it to be super-salty, it’s not because I changed the recipe. It’s because I must have accidentally doubled up on the salt! Please come and see me at the…
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Chocophilia bars return to Edmonton tonight.
Here is some good news for Chocophilia lovers in Edmonton! The long wait is over. Your favorite Chocophilia bars and other Chocophilia products are once again available, fresh and delicious as ever. After shutting down the shop in April, I approached my sister, Angie, about the possibility of continuing to make the bars herself. Angie was with me in the…
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Drinking Chocolate Flights – Saturday, November 19th from 1-5pm
Whilst in Portland, I got to visit Cacao Drink Chocolate and taste the most amazing Flight of three drinking chocolates (below). So, as a nod to this Portland shop’s genius (and to celebrate the first snow and cooler temperatures), we will be offering Drinking Chocolate Flights this coming Saturday, November 19th, from 1-5pm. Guests can…
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The Valentine’s 2011 Line-up
This year’s Valentine’s collection is a combination of Kerstin’s favorite bars and items from around the Shop, some amazing packaging and Rebecca Grant’s always inventive truffle flavors. And of course, there will be tastings for those of you who like a little wine with your chocolate. Gift Boxes Maybe a little variety is the way…
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Launched new web shop: Chocophilia Online
Well, it took a long time to get it ready, but our new web shop went live today. If you need to order chocolate from anywhere in Canada, and send it anywhere in Canada, please give it a try! Here is the link: http://Chocophilia.ca/ Some cool things about the web shop: It has almost all…
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Mad Orange Pistachio is back!
We know many of you have been waiting for the re-appearance of this bar, and after a long search for orange rind, we now have some Mad Orange Pistachio ready to go! They are sitting pretty along with the other Chocophilia bars once again.
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More Amedei and Domori just in!
We have just received a new shipment of Amedei bars and hot chocolate! More Porcelana, Gianduja, Toscana Black (63% or 70%), Toscana Red (with raspberry, strawberry, and cherry… lots of these have been scooped up already), and Toscana Blond (with pistachios) are on the shelf. And we still have the Chuao and the award winning…
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We’re going to the Olympics!
Well, I’m not sure if anyone from the Shop will make it out, but our Chocophilia Drinking Chocolate is off to Vancouver! From February 12-28, Alberta House in Vancouver will be serving Kerstin’s drinking chocolate, along with other food and drink from Alberta, to represent the diverse cuisine the Province has to offer. There will…
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National radio coverage on the CBC.
Kerstin was featured on CBC radio. Listen to the segment by clicking here.
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The first reviews come in!
We were reviewed in VUE magazine today by reporter Jan Hostyn. To quote: [Kerstin's Chocolates'] Chocophilia gourmet chocolates are small bars with a bit of a twist. I was lucky enough to enjoy a sample at the Italian Centre one day and can see how the Chocophilia Pumpkin Pie – a milk chocolate bar covered…
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