June 16, 2010 Respond
This past Saturday evening on 104th was quite lovely – after a day full of Al Fresco festivities, a bunch of Edmontonians gathered outdoors at 10pm to watch Juliette Binoche and Johnny Depp in ‘Chocolat’ . We had bars, creme fraiche and bacon brittle peanut butter truffles, and frozen dark drinking chocolate on hand to…
February 7, 2010 2
Thank you to everyone who came out to celebrate the Shop’s second anniversary with us! We had a great time, and hope you left with all your chocolate cravings satisfied. Thank you also, to all those who gave us input on the new Saffron-Rose bar. We ended up making versions in both white and dark…
January 24, 2010 Respond
The shiny Valrhona Pearl is deceiving – the lustrous 55% chocolate exterior hints at a smooth, flavourful (though small) confection. But after trying one, you find a hidden surprise – a crunchy cereal centre that adds a unique and delightful texture. Of course these little treats are beautiful to snack on (in moderation, of course),…
December 5, 2008 Respond
We were featured in an article in Food for though magazine. Here is a link to the article and the recipe that was included. If you have trouble seeing the article, let us know.