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‘Chocolat’ + Frozen Drinking Chocolate
This past Saturday evening on 104th was quite lovely – after a day full of Al Fresco festivities, a bunch of Edmontonians gathered outdoors at 10pm to watch Juliette Binoche and Johnny Depp in ‘Chocolat’ . We had bars, creme fraiche and bacon brittle peanut butter truffles, and frozen dark drinking chocolate on hand to…
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Second Anniversary Bash
Thank you to everyone who came out to celebrate the Shop’s second anniversary with us! We had a great time, and hope you left with all your chocolate cravings satisfied. Thank you also, to all those who gave us input on the new Saffron-Rose bar. We ended up making versions in both white and dark…
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The Multi-purpose Valrhona Pearl
The shiny Valrhona Pearl is deceiving – the lustrous 55% chocolate exterior hints at a smooth, flavourful (though small) confection. But after trying one, you find a hidden surprise – a crunchy cereal centre that adds a unique and delightful texture. Of course these little treats are beautiful to snack on (in moderation, of course),…
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Recipe for Candy Cane Truffles featured in Food For Thought Magazine!
We were featured in an article in Food for though magazine. Here is a link to the article and the recipe that was included. If you have trouble seeing the article, let us know.
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Dipping strawberries this summer?
Making some chocolate dipped strawberries is actually easier than it looks! here are a few tips:
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