Day One at the Salon Du Chocolat

We went up to Paris to see the opening day of the Salon Du Chocolat at the Porte De Versailles expo center. After a long subway ride, we arrived and excitedly went in!

We left the kids back in Fontainebleau with Grandma and Grandpa. Don’t worry! They will come back to the Salon over the weekend (when it is open to the public.) First, here is a short video that shows some of our impressions of the Salon and the World Chocolate Masters competition.

 

The French member of the jury was one of our chocolate heroes, Patrick Roger. As you may remember, Kerstin went to his store in Paris this March, as reported in this blog posting. It was great to see him evaluate all the the sculptures with an expert’s eye.

One of our early favorites was the Japanese entrant, Umezaki. Like everyone else, he only had 3 hours to assemble his sculpture. He had a very complex delicate design, and he executed it with ease.

We saw that the Canadian entrant was a woman, Veronique Rousseau, from Quebec. She was the first woman to ever represent Canada, and she came out blazing. She was the only one of the 19 finalists to use a carving technique instead of molds. This meant that her scuplture weighed over 60kg, but it looked uniquely artistic. Watch the video above for some action shots of Veronique working!

The Dutch contestant won the WCM title, and his sculpture was large and scary! I think the shock value was what pushed him ahead of the pack. I hope Veronique comes back next year to try again!

At the end of our day we had a great chat with our Japanese chocolate hero, Koji Tsuchiya of Theobroma Cacao, a pioneer of fine cacao in Japan.

Stay tuned for our report from the “Grand Public” Salon, coming in a few days!

 

 

 

World Chocolate Masters 2011 (preview)

We made it to the Salon du Chocolat! The chocolate masters are currently underway. Some of The best pastry chefs in the world are competing for the title of world chocolate master. They are making wild and wonderful chocolate sculptures and there’s a huddle of judges observing and calculating including my favorite Parisian chocolatier, Patrik Roger! We haven’t made it to the public salon yet. We must pace ourselves.

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Gearing up for our first leg, preparing for Paris!

We leave for Europe on October 6th and our preparations for our departure are reaching a fever pitch. We will be visiting some family in Germany for a week, and then we go to Paris and prepare for the Salon du Chocolat. We might even get to go to the famous Chocolate Fashion Show (Click this photo for more images.)

To give you an idea of what we do to prepare, we are reading the list of exhibitors and figuring out who we want to see and what chocolate we want to taste.

(NOTE TO OUR BLOG READERS: If you have any booths that you would like us to check out while we are at the show, please leave your requests in the comments below. We will do our best to blog about it here!)

We have also arranged a visit to Valrhona headquarters in the town of Tain-l’Hermitage which is located in the wine-growing district of Hermitage, near Lyon. We hope to find out how they develop all of ┬áthat wonderful chocolate that they make there!

In other news we have been in contact with the folks at Madecasse Chocolate, and they have agreed to set up a visit to their location in Madagascar when we go there in mid November. We hope to give you more details about our plans soon.

We will be blogging regularly from now on, so keep your eyes glued to this blog!