We leave for Europe on October 6th and our preparations for our departure are reaching a fever pitch. We will be visiting some family in Germany for a week, and then we go to Paris and prepare for the Salon du Chocolat. We might even get to go to the famous Chocolate Fashion Show (Click this photo for more images.)
To give you an idea of what we do to prepare, we are reading the list of exhibitors and figuring out who we want to see and what chocolate we want to taste.
(NOTE TO OUR BLOG READERS: If you have any booths that you would like us to check out while we are at the show, please leave your requests in the comments below. We will do our best to blog about it here!)
We have also arranged a visit to Valrhona headquarters in the town of Tain-l’Hermitage which is located in the wine-growing district of Hermitage, near Lyon. We hope to find out how they develop all of that wonderful chocolate that they make there!
In other news we have been in contact with the folks at Madecasse Chocolate, and they have agreed to set up a visit to their location in Madagascar when we go there in mid November. We hope to give you more details about our plans soon.
We will be blogging regularly from now on, so keep your eyes glued to this blog!