What do we sell at the store? For starters, we have freshly made hot drinking chocolate available to drink in the store or take out. We will always carry our full line of Chocophilia Bars, Chocolate Caviar, Drinking Chocolate mixes and Fondue Kits.

Our weekly specials will be announced here soon, but will likely include custom truffles and other handmade chocolates.

We follow all of this with Edmonton's best variety of imported gourmet chocolate bars, including:

• Single Origin Bars from Pralus, Michel Cluizel, Amedei, Valrhona, Bonnat and Slitti.
• Single Origin Organic Chocolate Bars from Valrhona and Bonnat

In our book section, you will find many hard to find titles that deal with the history of chocolate, and chocolate making. Finally, we carry some incredible glassware to drink your chocolate out of! Manufactured in Denmark by Bodum, these glasses and chocolatieres will change the way you think about drinking chocolate.

The Cocoa Room is not just a place to buy chocolate. We want to make our store a gathering place for chocophiles from in or around Edmonton. We will begin offering in March of 2008 monthly chocolate appreciation classes and tastings (think wine tastings, only with chocolate). In April 2008 we will begin holding small chocolate-making workshops in our kitchen and teaching tempering techniques, molding and other chocolate making skills.

To quote Kerstin: "There are three big differences between our chocolates and the majority of chocolates out there. We use only single-bean aromatic varieties from the top-end plantations in the world. We make our own products by hand for the best quality control and freshness. And we are exploring ways to connect with our local food culture by incorporating local products like organic Evans cherries grown just outside of Edmonton, or locally grown hemp hearts into our recipes,"

Click here to locate our store on a map, and see the store hours.