We are currently taking a break, and will opening the shop again on Thursday, Jan 13th.
Many of you have been raving about our newest addition to the Shop – dense, chocolatey baked goods… especially those walnut and cacao nib brownies. If you had a chance to stop by our Customer Appreciation event on Saturday afternoon, you’ll also know that a few cookies – Chocolate Covered Mint Cookies, Spicy Chocolate Shortbread and Chai Infused Chocolate Ginger Cookies – have been added to the line up for the holiday season.
The person behind all these delectable treats is Rachel – baker extraordinaire. She’s been baking up a storm the last couple months, and the Shop is likely to smell permanently of ginger (in addition to chocolate) as we get closer to Christmas. You all gobbled up those cookies on Saturday, and although we didn’t have time to package any for this weekend, we hope you’ll stop by in a week or so to pick up a few to test out at home.
I suggest some Dark Drinking Chocolate with your favourite ‘special something’ added to enjoy them with, and, as an ultimate luxury, a fireplace, cozy blanket and a good book (unfortunately, we cannot provide either the fireplace or cozy blanket, however, we did receive a shipment of some excellent books on chocolate last week, and reading about chocolate while eating it is always a good thing). Enjoy!
Check out our press release about our new profit sharing plan with Change For Children!
November 30th, 2010
Kerstin’s Chocolates announces a sharing of its profits with Edmonton-based Change for Children.
Buy local, act global.
Kerstin Roos, Edmonton-based artisan chocolatier and owner of Kerstin’s Chocolates, announced today that, beginning immediately, her company will be donating 10% of its net profits to the Change for Children Association (CFCA).
Hopefully you are all starting to get into the Holiday spirit! We are really excited about our Christmas collection this year, featuring some old favourites as well as some new treats to put under the tree, in stockings, or really, just to sit back and enjoy.
Rebecca (one of our fabulous chocolatiers), has created some beautiful seasonal truffles for your enjoyment. Flavours include: Gingerbread Linzer Torte (Gingerbread ganache with raspberry compote), Sugar, Apple and Spice (Soft caramel and apple-milk chocolate ganache), Glühwein (German mulled wine) and White Christmas (Cranberry and orange in a pearly, white chocolate shell). We’ll have deep-red boxes of twelve waiting to be opened and enjoyed.
We are happy to have our Chocophilia Christmas Trio back again this year, featuring five kinds of dark and milk bark: Gingerbread and Orange Spice, Chai Crunch, Fleur de Sel and Toffee, Nibs and Fruit and Ginger Spiced Nuts. Three of the five flavours are wrapped up in each box, with the beautiful packaging designed here in Edmonton by Keith and Judi of Vanguard Works.
Chocolate dipped orange, apricot and ginger pieces are wrapped and ready to go, with milk or dark Chocolate Santas sitting on the next shelf over, waiting to be taken home. And for those who may deserve that lump of coal, we think you should be a little more kind and give them a Sack of Potatoes… really good chocolate ones, made up of hazelnuts and creamy milk chocolate by Michel Cluizel of France. It is the holidays after all.
And while we’re sad to say we will no longer be carrying Kusmi Teas, we’ve got some beautiful new teas in from Dammann Fréres of France, that pair with some of the chocolate around the Shop wonderfully, and come in some incredible packaging.
As per usual, we’ll have gift boxes and totes made up for those of you who need a quick gift to go, and of course, if you’d like to linger and make up your own customized gifts, we’re very happy to help there too. There’s still a bit of time to pre-order gifts of confections, bars, etc. for home, office or other events. Send us some details at email@example.com.
We hope you have an excellent holiday season! We’ll be hanging around the Shop trying not to eat all of Rebecca’s truffles. Hope to see you soon!