For those of you who have been following my adventures around the world for the last 8 months, you know that I have been to Europe, Africa, Asia and Mexico in search of chocolate knowledge. Despite going to all of these places, I feel like my holy grail has still eluded me. I had tasted the best chocolate in the world, the most expensive chocolate in the world, the most ancient chocolate in the world and yet I had not found what I was looking for. Until I came to Cuba, that is. My answer has arrived, but not in learning what chocolate is, but rather what it isn’t.