We were reviewed in VUE magazine today by reporter Jan Hostyn. To quote:
[Kerstin's Chocolates'] Chocophilia gourmet chocolates are small bars with a bit of a twist. I was lucky enough to enjoy a sample at the Italian Centre one day and can see how the Chocophilia Pumpkin Pie - a milk chocolate bar covered with graham cracker bits and flavoured with nutmeg, cloves and cinnamon - can become habit-forming.
See the whole article at: VUE Weekly
We sent out a press release about our new store. We hope that many media outlets share the news!
Kerstin was featured in an article in the Edmonton Journal today . It said:
A native Edmontonian, Roos' entrepreneurial journey began five years ago in New York City, when she began crafting handmade chocolates and selling them to a local farmers market.
Natasha Mekhail wrote an article about us in a magazine called “Unlimited”. She wrote:
Beyond dark, regional varieties, Kerstin whips up flavoured bars such as Lemon Dream (a top seller at this year�s Rocky Mountain Food & Wine Festival), Pumpkin Pie (a winter specialty), Fleur de Sel (the salted chocolate) and Hot Chocolate (the spicy one).
Read the full article here.
We were featured today in an article in the Ed section of the Edmonton Journal!