The first reviews come in!

We were reviewed in VUE magazine today by reporter Jan Hostyn. To quote:

[Kerstin's Chocolates'] Chocophilia gourmet chocolates are small bars with a bit of a twist. I was lucky enough to enjoy a sample at the Italian Centre one day and can see how the Chocophilia Pumpkin Pie - a milk chocolate bar covered with graham cracker bits and flavoured with nutmeg, cloves and cinnamon - can become habit-forming.

See the whole article at: VUE Weekly

Review of our chocolates appears in Unlimited Magazine

Natasha Mekhail wrote an article about us in a magazine called “Unlimited”. She wrote:

Beyond dark, regional varieties, Kerstin whips up flavoured bars such as Lemon Dream (a top seller at this year�s Rocky Mountain Food & Wine Festival), Pumpkin Pie (a winter specialty), Fleur de Sel (the salted chocolate) and Hot Chocolate (the spicy one).

Read the full article here.