O.K. I’m scaring myself now. I must have licked 1/2 a cup’s worth of olive oil ganache out of the bowl. I’ve been meaning to try this recipe for ages and I’m happy I finally did. It’s SO good! Basically you replace the cream for olive oil to make the ganache so it’s super rich but firmer than a normal ganache. I used my friend’s olive oil that his family makes in California and cut it with regular olive oil. Because it uses so much of his super high end olive oil, it would be an expensive little bon bon. I may put it in the display for special occasions only.