We’ve been choosing our favourite bars over the past few months, and for December’s ‘Pick of the Month’, we’d like a little help.
Leave a comment below (or e-mail us at marianne [at] kerstinschocolates [dot] com) telling us why your favourite bar should be December’s feature. We’ll pick the most passionate response and give the winner their favourite bar on the house.
There are a couple caveats:
Firstly, no Porcelana.
Secondly, we like to use the monthly features to highlight some of our single origin/imported selections that people might not normally pick up. So no Chocophilia bars, please.
Other than that, any bar in the shop is game. We’ve now received all our Amedei, Amano, Madécasse, Askinosie, Bonnat, Michel Cluizel and François Pralus, so there’s lots to choose from. Happy tasting!
Edit: Here’s a list of bars currently at the shop. Madécasse has been left out since they were featured in our November pick.
Amano – Ocumare 70%, Ocumare 30%, Dos Rios, Guayas, Morobe, Cuyagua (Limited Edition), Montanya (Limited Edition)
Domori – Lattesal, Biancomenta, Cappuccino, Latteamaranth, Peperoncino, Biancoliquiriquia
Amedei – ‘9’, Chuao, Toscana Black 70%
Michel Cluizel – Los Anconès, Concepcion, Vila Gracinda
Bonnat – Madagascar 75%, Asfarth (dark milk), Surabaya (dark milk), Java (dark milk)
François Pralus – Indonesie, Tanzanie, Trinidad, Colombie
Askinosie – Del Tambo, Tenende Tanzania, Nibble-bar
TAZA – 60%, 70%, 80%
Patric – 75% Madagascar, PBJ OMG, Mint OMG, Mocha OMG, Cappuccino