Exciting things have been happening lately at Kerstin’s! After much recipe-testing, we are finally ready to debut two new additions to our ‘menu’ – a Valrhona chocolate brownie and a rich flourless chocolate cake.
The brownie is made from 2 kinds of Valrhona chocolate, wih bits of dark chocolat ganache studded throughout the batter. It is intense and fudgy, but light enough that you don’t need a truckload of milk after. In other words – perfect.
The flourless chocolate cake, made with 72% Valrhona chocolate, literally melts in your mouth.
Whether you need a little pick-me-up or a last-minute dessert for a dinner party, these new offerings are sure to fit the bill – come on in and try them!