Please see the posting on Sharon at Optimistically Cautious, a local Edmonton blogger. She wrote: “The white chocolate lime was such an unusual combination, but worked, melding the richness of the high cocoa butter content with bites of citrus tang. Chocophilia Hot (with cayanne pepper) snuck up on me, needing a few seconds before releasing its heat in the back of my throat.” She also noted that: “I much preferred the Mocha Bean � the crunchy additive of fresh Transcend Coffee-roasted beans was delightful, and of course, the tried and true combination of coffee and chocolate was a winner.”