New Cardamint recipe

After more experimentation, I’ve decided to change the Cardamint recipe. I felt that it was unbalanced, with too much cardamom at the onset and only a subtle mintyness. Since I am a big fan of mint, I decided to make it more minty. Now it tastes like a really good mint chocolate with a hint of cardamom. I think it’s better. I hope others agree!

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