We know you love exploring the holiday offerings of our European and U.S. counterparts as much as we do, but here’s what’s coming out of our own kitchen this season:
Our classic offering is undoubtedly the Chocophilia Christmas Trio. Three chocolate barks in either a milk or dark box, all wrapped up in the handsome label created over at Edmonton’s Vanguard Works. In both boxes you’ll find sheets of our favourite Fleur de Sel Toffee on 49% Venezuelan dark-milk. Accompanying this lovely in the dark box is Peppermint on 66% and Orange-Pistachio on 64% Madagascan dark. For milk lovers, we’ve added a Raspberry Linzer Torte on 38% and a beautiful sheet of white chocolate with Fruit and Nibs studding the top.
This year we are excited to add ganache-filled Chocolate Logs to the shelves. Delicate butter ganaches in Peppermint, Eggnog, Orange spice and Gingerbread are enrobed by milk and dark chocolates.
As in the past, Mendiants in milk, dark and white chocolate are also gracing the shelves this season. Two of each of Crème Brûlée (white), Ginger-Sesame (milk) and Fruit and Nib (dark) can be found stacked near the bark, wrapped and ready to share.
Finally, milk and dark Santa Claus lollipops can be found in the “truffle case,” and next week roasted almonds enrobed in our Fleur de Sel chocolate will find their way into the shop.
We must thank our chocolatier, Becca Grant, for this year’s lovelies. Many hours go into this season, and we couldn’t do it without her.