Visiting the Valrhona factory

I made sure to brief the kids before we toured the Valrhona factory. I was especially concerned that Ilona would do some damage so I explained to her that we would be visiting a chocolate factory kind of like Willie Wonka’s factory except that there would be no Oompa Loompas. To that she said, “I’ll be the Oompa Loompa”, which I thought was cute. I told the kids that this visit was very important to me and that in a way, I had won the golden ticket. This piece of information got their attention pretty quickly. I told them that they had to behave and reminded them of what happened to the kids in the story who didn’t follow Mr. Wonka’s rules. “Do you remember what happened to Violet Beauregard when she refused to stop chewing gum?” I asked. “She turned into a giant bubble and flew away” Ilona said. “And do you remember what happened to Charlie?”. “He got to keep the factory” Darius said. “Exactly” I said, “Except I don’t think we will be able to keep the factory, but you might get something good”. The next day, the kids put on their protective clothing not once, not twice, but three times and listened quietly as our guide, Luce, walked us along the gleaming factory floors explaining the functions of many different machines including roasters, conchers, and winnowers. I think their favorite machine was the robotic arm that picked up boxes and piled them neatly into stacks to be shipped. “I think that’s your Oompa Loompa”, I told them.
Here’s what Darius had to say about the visit:
Valhrona chocolate factory

I thought the Valhrona chocolate factory was very interesting. I still can’t believe the effort you need to put in to make good chocolate. After this tour it became obvious to me why Valhrona is so much better than the leading mass chocolate enterprises who value speed and money over quality and ethics.
From my point of view, there are four things Valhrona does that the leading brands of low-quality chocolate do not do, (among many other smaller things.)
1. Unlike other chocolate factories, Valhrona takes the time to make their chocolate perfect. It takes them 8 to 10 to days to get the finished product. Other bigger companies can make a bar of chocolate in only 1 or 2 days. But, if they really cherish quality other companies would take their time.
2. Valhrona staff will go straight to the producers to ensure good quality, safe working environments, and consistency in their chocolate. They also always get the cacao strait from the plantations and co-ops, rather than buying it from a cheap provider and not knowing where the chocolate is from. This is why Valhrona is much more ethical then the other large chocolate companies.
3. They education pastry chefs how to properly work with chocolate and improve their techniques. This is vital if you want the future generations to continue the chocolate legacy.
4. It tastes so darn good!!!!! Valhrona puts in so much quality that when ever you bite down on a piece of chocolate, you feel like you are in heaven! And the gianduja !!!!!




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