It’s been about 3 weeks since I got back from Oaxaca and the memory of the city with it’s beautiful streets, colorful zocalo and delicious food is beginning to fade. In order to revivie it, I will make and serve Tajate this week at the shop. If you’re unfamiliar with Tejate, I wrote about it in one of my first blog entries during my visit to Oaxaca. Basically it’s a mixture of corn, cacao, flowers and water. Isn’t that lovely? If you would like to try it, drop by on Thursday, Friday or Saturday for a free sample.