{"id":809,"date":"2010-11-28T22:19:52","date_gmt":"2010-11-29T04:19:52","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=809"},"modified":"2010-11-28T22:19:52","modified_gmt":"2010-11-29T04:19:52","slug":"patric-we-love-you","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=809","title":{"rendered":"Patric &#8211; we love you"},"content":{"rendered":"<p>After a few months away, <a href=\"http:\/\/www.patricchocolate.com\/\">Patric<\/a> is back in the Shop. The return comes with several new bars, as well as a fun, beautiful packaging makeover&#8230;<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/packaging.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-805 aligncenter\" title=\"Packaging\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/packaging-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>Patric Chocolate was also recently named one of the &#8220;Best New American Chocolates&#8221; by <a href=\"http:\/\/www.foodandwine.com\/slideshows\/tastes-to-try-best-new-american-chocolate\">Food and Wine magazine<\/a>.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/food-and-wine.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-806 aligncenter\" title=\"Food and Wine\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/food-and-wine-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p style=\"text-align: center;\">For all you milk haters out there, he says this one will bring you over to the dark-milk side.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/dark-milk.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-807 aligncenter\" title=\"Dark Milk\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/dark-milk-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p style=\"text-align: center;\">The classic 70% Madagascar with the addition of crunchy cacao nibs. Check out a picture <a href=\"http:\/\/www.foodandwine.com\/slideshows\/tastes-to-try-best-new-american-chocolate\">here<\/a>.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/in-nib-itable.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-808 aligncenter\" title=\"In-NIB-itable\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/in-nib-itable-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Peanut Butter and &#8220;Jelly&#8221;&#8230; the jelly is the natural fruity notes of the cacao. Seriously &#8211; OMG<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/pbj.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-809 aligncenter\" title=\"PBJ\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/11\/pbj-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" \/><\/a><\/p>\n<p>We also have Patric&#8217;s well loved 67% Madagascar (incredibly smooth with bright, citrusy punches), as well as a new 70% blend. So for those of you who were missing Patric, or those of you who are new to this small batch, craft manufacturer, stop by and take a peak&#8230; and leave with something wonderful.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After a few months away, Patric is back in the Shop. The return comes with several new bars, as well as a fun, beautiful packaging makeover&#8230; Patric Chocolate was also recently named one of the &#8220;Best New American Chocolates&#8221; by &hellip; <a href=\"https:\/\/www.kerstinschocolates.com\/blog\/?p=809\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-retail-news"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=809"}],"version-history":[{"count":2,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/809\/revisions\/811"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}