{"id":762,"date":"2010-10-06T21:37:12","date_gmt":"2010-10-07T03:37:12","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=762"},"modified":"2010-10-06T21:57:42","modified_gmt":"2010-10-07T03:57:42","slug":"brand-new-bars-and-other-treats","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=762","title":{"rendered":"Brand new bars and other treats"},"content":{"rendered":"<p>The shop is full again!<\/p>\n<p>We have new Bonnat:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-766\" title=\"bonnat\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/bonnat-300x224.jpg\" alt=\"\" width=\"277\" height=\"161\" \/><\/p>\n<p>New Amedei, including the much-loved Toscano Red (dark chocolate with red fruits):<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/amedei.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-769\" title=\"amedei\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/amedei-224x300.jpg\" alt=\"\" width=\"192\" height=\"205\" \/><\/a><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/ivoire.jpg\"><\/a><\/p>\n<p>Six Madecasse bars to choose from:<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/made.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-764\" title=\"madecasse\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/made-300x224.jpg\" alt=\"\" width=\"256\" height=\"167\" \/><\/a><\/p>\n<p>A new 66% and a new &#8216;Ivoire&#8217; white chocolate from Michel Cluizel:<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/ivoire.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-770\" title=\"ivoire\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/ivoire-224x300.jpg\" alt=\"\" width=\"188\" height=\"188\" \/><\/a><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/ivoire.jpg\"><\/a><\/p>\n<p>A bunch of the Pralus line, including a 45% milk chocolate, the ever-popular 100% and the &#8216;barre infernale lait&#8217;, a large block of milk chocolate filled with chocolate-hazelnut cream and whole roasted hazelnuts (we also sell the &#8216;creme de noisettes&#8217; in a tube &#8211; it is essentially Nutella for the adult set) :<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/pralinfer1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-771\" title=\"pralinfer1\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/pralinfer1-224x300.jpg\" alt=\"\" width=\"188\" height=\"210\" \/><\/a>  <a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/pralusinfer.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-772\" title=\"pralusinfer\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/pralusinfer-300x224.jpg\" alt=\"\" width=\"247\" height=\"211\" \/><\/a><\/p>\n<p>And the Paris Caramels are back &#8211; in Fleur de Sel and Fig &amp; Walnut.<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/parcara.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-773\" title=\"parcara\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/10\/parcara-300x224.jpg\" alt=\"\" width=\"280\" height=\"181\" \/><\/a><\/p>\n<p>We have more new bars on the way, so stop in soon! And while you&#8217;re here, don&#8217;t forget to try our Valrhona triple-chocolate brownies and our little flourless chocolate cakes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The shop is full again! We have new Bonnat: New Amedei, including the much-loved Toscano Red (dark chocolate with red fruits):<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-762","post","type-post","status-publish","format-standard","hentry","category-retail-news"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=762"}],"version-history":[{"count":5,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions"}],"predecessor-version":[{"id":776,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/762\/revisions\/776"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}