{"id":637,"date":"2010-05-14T14:59:27","date_gmt":"2010-05-14T20:59:27","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=637"},"modified":"2010-05-14T15:22:54","modified_gmt":"2010-05-14T21:22:54","slug":"is-it-possible-to-have-chocolate-without-the-sugar","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=637","title":{"rendered":"Is it possible to have chocolate without the sugar?"},"content":{"rendered":"

Absolutely! Francois Pralus’s 100% sugar free chocolate has just arrived at our store – straight from France! According to the American Medical Association, “Today’s findings are interesting because they suggest it takes only a 6.3 gram serving of dark chocolate per day – only 30 calories worth – to lower blood pressure.” (That’s about a square a day.) So enjoy an intense and decadent chocolate experience – without the guilt!<\/p>\n

Study for your own personal interest or for chocolate education:<\/p>\n

http:\/\/www.ctv.ca\/servlet\/ArticleNews\/story\/CTVNews\/20070704\/dark_chocolate_070704\/20070704\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Absolutely! Francois Pralus’s 100% sugar free chocolate has just arrived at our store – straight from France! According to the American Medical Association, “Today’s findings are interesting because they suggest it takes only a 6.3 gram serving of dark chocolate … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[154,153,39,76],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-retail-news","tag-dark-chocolate","tag-low-calorie-chocolate","tag-pralus","tag-sugar-free"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=637"}],"version-history":[{"count":4,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":641,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions\/641"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}