{"id":566,"date":"2010-04-15T10:29:36","date_gmt":"2010-04-15T16:29:36","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=566"},"modified":"2010-04-15T11:10:58","modified_gmt":"2010-04-15T17:10:58","slug":"two-part-time-job-openings-at-kerstins-chocolates","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=566","title":{"rendered":"Two part-time job openings at Kerstin&#8217;s Chocolates"},"content":{"rendered":"<p>We are looking for two new part-timers at the shop. If you are interested in interviewing for these positions, please send your resume and a cover letter to info@kerstinschocolates.com (and PLEASE  list contact info for your references in your resume.)<\/p>\n<p><strong>1) Enthusiastic Part-Time Retail Sales Assistant Required<\/strong><\/p>\n<p>Some retail sales experience preferred. Passion for chocolate is mandatory. 3 days\/week (Shifts currently required are: Thursday 11-6, Friday 11-6, Saturday 10-4), totaling approximately 20 hours\/week.<br \/>\nStarting as soon as possible.<\/p>\n<p><strong>2) Reliable Part-Time Chocolate Production Assistant Required<\/strong><\/p>\n<p>Attention to detail and a passion for quality is a must. Candidates must be eager to learn how to work with chocolate. Culinary experience a plus. 2-3 days\/week max, approximately 15-20 hours\/week. Starting May 15th.<\/p>\n<p>If you are interested in either of these positions, contact us soon for more details!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are looking for two new part-timers at the shop. If you are interested in interviewing for these positions, please send your resume and a cover letter to info@kerstinschocolates.com (and PLEASE list contact info for your references in your resume.) &hellip; <a href=\"https:\/\/www.kerstinschocolates.com\/blog\/?p=566\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","hentry","category-retail-news"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=566"}],"version-history":[{"count":4,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":570,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/566\/revisions\/570"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}