{"id":46,"date":"2008-06-01T01:24:52","date_gmt":"2008-06-01T07:24:52","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=46"},"modified":"2008-06-01T01:24:52","modified_gmt":"2008-06-01T07:24:52","slug":"first-chocolate-making-class-a-big-success","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=46","title":{"rendered":"First Chocolate Making Class a Big Success."},"content":{"rendered":"\n<p>In our first chocolate making class May 15th, students made passion fruit truffles, mocha truffles, fruit and nut mediants, and chocolate bark. Everybody had a lot of fun. At the end of class everybody was able to temper chocolate!<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-47\" title=\"tasting1\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting1-225x300.jpg 225w, https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting1.jpg 600w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Table Tempering<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-49\" title=\"tasting2\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting2-300x225.jpg 300w, https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Having fun with Truffles<\/p>\n<p><!--more--><\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50\" title=\"tasting3\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting3-300x225.jpg 300w, https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting3.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Some of the Creations<\/p>\n<p><a href=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-51\" title=\"tasting4\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting4-300x225.jpg 300w, https:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2008\/06\/tasting4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Having fun yet?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In our first chocolate making class May 15th, students made passion fruit truffles, mocha truffles, fruit and nut mediants, and chocolate bark. Everybody had a lot of fun. At the end of class everybody was able to temper chocolate! Table &hellip; <a href=\"https:\/\/www.kerstinschocolates.com\/blog\/?p=46\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[25],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-chocolatemaking","tag-chocolate-making"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":0,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}