\n
![](\"http:\/\/www.kerstinschocolates.com\/img\/the.shop.jpg\")
<\/div>\nYes, we have really changed the name of our shop from “The
\nCocoa
\nRoom by Kerstin’s Chocolates”, to “Kerstin’s
\nChocolates”. Although “The Cocoa Room” was catchy and fun, we
\nrealized that having different names for different aspects of the
\nbusiness was confusing. We are in the process of changing the signs
\ninside and outside of the shop to reflect the new name and make our
\nlocation easier to find. We thank you for your patience during the
\ntransition!
\n <\/p>\n
Due to the hot weather at the end of August and beginning of September,
\nthe shop is not fully stocked ![\"Madecasse\"](\"http:\/\/www.kerstinschocolates.com\/img\/madecasse.jpg\")
yet, but we are excited
\nabout the new products coming at the end of the month. Here’s
\na preview: <\/p>\n
Medecasse<\/span> Theo To keep abreast in realtime of all of these arrivals, current truffle We will have We’ve decided to open Have a great September,<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Dear Fans of Chocolate, September is upon us and Kerstin’s Chocolates is open again for business! Thank you for your patience by holding out for the month of August while we were closed. We hope that we can share with … Continue reading
\n Single
\norigin bars from Madagascar. We are really excited to have
\nthis
\nchocolate available at the shop because it is one of only 2 bars in the
\nshop(the other is Claudio Corallo) that is made in the country of from
\nwhere the beans are grown. The cool thing about this is that ![\"Theo](\"http:\/\/www.kerstinschocolates.com\/img\/theo.j.jpg\")
more
\nprofits stay in Madagascar where the people need
\nit. The
\nchocolate is organic, directly traded and absolutely delicious! To find
\nout more, see: www.madecasse.com<\/a><\/p>\n
\nChocolates<\/span>
A
\nrelatively new company out of Seattle that makes fair trade and organic
\nchocolate. Theo create uniquely flavored chocolates like Curry and Coconut or Bread and Chocolate. We will also have available their single origin bars and a very nice milk chocolate
\nbar. Check out www.theochocolate.com<\/a><\/p>\n
\nFinally: a new shimpment of Pralus will be arriving shortly, including
\nthe extremely popular 100% bars and the outrageously good chocolate
\ncovered cocoa beans.<\/p>\n
\nflavors and more, follow us on Twitter<\/a> or
\nconnect on Facebook<\/a>.<\/p>\n
\nChocolate Tasting workshops on Sept 24th<\/span> (3 tix left), and Oct 6th<\/span>. We will also have chocolate making classes classes
\nand tastings on Oct 1st<\/span> and Oct 22nd<\/span>. To get tickets for these and other events, click here<\/a>.
<\/p>\n
\nthe shop at 11am rather than 10 am on weekdays because there were few
\ncustomers. We are also going to be closing at 5pm on Fridays instead
\nof 7pm. These new hours will go into effect on Thursday, September 10th. Please check back in November for our extended Christmas hours. <\/p>\n