{"id":1365,"date":"2011-10-17T14:15:47","date_gmt":"2011-10-17T20:15:47","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=1365"},"modified":"2011-10-17T14:15:20","modified_gmt":"2011-10-17T20:15:20","slug":"a-chocolate-y-afternoon-tea-party","status":"publish","type":"post","link":"https:\/\/www.kerstinschocolates.com\/blog\/?p=1365","title":{"rendered":"A Chocolate-y Afternoon Tea Party"},"content":{"rendered":"

UPDATE: Cally herself will be in the shop with us for the afternoon! She is preparing 3 different tea blends, and will be selling some of her wares as well. This is a good chance to stock up and hear a bit about her future plans!<\/p>\n

Rachel<\/a>, in particular, has been waiting to host a chocolate-y tea party for quite some time now, and it’s finally here!<\/p>\n

\"\"<\/p>\n

We hope you will join us on Sunday, October 23rd,<\/span><\/strong> to celebrate fall and chocolate at the shop. Three custom tea blends from Cally’s Teas<\/em> will be served\u00a0alongside our sweet and savoury menu:<\/p>\n

Pear and walnut tarts with The Cheesiry’s Pecorino, Radish tartines with butter and sea salt and Pickled cucumber sandwiches with Smoky Valley ch\u00e9vre.<\/p>\n

On the sweeter side there will be ginger scones with lemon-white chocolate cream, orange shortbread dipped in Valrhona’s 64% Manjari and an assortment of our bark and confections.<\/p>\n

Tea will be served at 1pm, and again at 2:30pm<\/strong>. We will have a few tables in the shop for those who would like to take seats, but please note that (due to the size of our space) we encourage mingling amongst other chocophiles.<\/p>\n

Tickets<\/strong> may be purchased online<\/a>, by phone or in shop for $12. All guests will receive a 10% discount off of any purchase.<\/p>\n","protected":false},"excerpt":{"rendered":"

UPDATE: Cally herself will be in the shop with us for the afternoon! She is preparing 3 different tea blends, and will be selling some of her wares as well. This is a good chance to stock up and hear … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[215,214,327,184,107],"class_list":["post-1365","post","type-post","status-publish","format-standard","hentry","category-events","tag-baking","tag-callys-teas","tag-events","tag-fall","tag-tea"],"_links":{"self":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1365"}],"version-history":[{"count":15,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions"}],"predecessor-version":[{"id":1513,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1365\/revisions\/1513"}],"wp:attachment":[{"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}