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Kerstin's Chocolates
Dear Chocolate Lovers,

Fall is here, and we have much news to share with you.

New Chocophilia bar to be unveiled at the Rocky Mountain Wine and Food Festival - free passes available.

Rocky Mountain A new star is about to be born. After many months of development, the newest member of our Chocophilia line of bars is about to be unleashed on the attendees of the Rocky Mountain Wine and Food Festival (Oct 23rd - 25th, 2008). There will be an enormous selection of food, wine and spirits to taste. Come and visit our booth to try the secret new flavor! (It will go on sale in The Cocoa Room on Oct 28th.)

We have 20 free passes to give away at The Cocoa Room right now, so the first 10 people who claim them will get free pairs of tickets to Thursday's event from 4-10pm (a $28 value!). For information and to purchase tickets for Thursday, Friday or Saturday, please see the Rocky Mountain W&FF web site. 

New Product Survey

We need your help: we are considering bringing in a new line of teas into The Cocoa Room, and we like to know what you think about it. This tea is made in France by Mariage Freres, and is rated some of the best tea in the world. We would also like to hear about what new products you would like us to bring in. This is an anonymous 3-question 60 second survey, so please take a (literal) minute and send us your feedback. Click here to take the web survey.

Bring in the kids for some special free treats this Halloween.

We are also launching a new line of fun chocolates for kids this month. From Oct 28th to Oct 31st, come down to The Cocoa Room (in costume or not), and each child will receive a free sample bag of PokeyPines (a milk chocolate and puffed rice confection).

Introducing the Melt-aways.

For those of you seeking a new chocolate experience, we are now creating a special treat at The Cocoa Room called "Chocolate Melt-aways". We make these delectable treats by mixing chocolate and coconut butter. The combination is sublime: a little cube that melts in your mouth before you can say "awesome"! These melt-aways come in many different flavors, so please come visit The Cocoa Room and taste a free sample!

New: Be Green and Reuse your packaging... Save 10%.

We want to help reduce waste, and so we are now offering 10% off any purchase when you use our new jute shopping bags or our Chocolphilia tote bags. The jute bags cost $3, the cotton tote bags are $10, and they are available at The Cocoa Room. Also, save 10% when you refill a can of Chocolate Caviar instead of getting new can.

Special tasting of 80%+ dark chocolates.

A special ultra-dark chocolate-only tasting has been scheduled for Wednesday, Nov 19th, 2008 from 6:30pm to 8pm at The Cocoa Room (10139 112th St.)  Ever want to experience the darker side of dark chocolate? Come to this one-time event. To purchase tickets, click here.

choc.classMore Chocolate Making Classes Scheduled

Our chocolate making classes have been very popular, and have quickly filled up. We have scheduled another one on Thursday, Jan 22nd 2009, from 6pm to 9pm.  You will learn how to temper chocolate and make many different types of confections. To purchase tickets to our next chocolate making class, click here.

More Chocophilia for Calgary

We have a new retail partner in Calgary: Savour Fine Foods, 1331 9 Avenue SE, (403) 532-8222, joining Cookbook Company Cooks, Cookie Occaision and Valta Bison (in Ramsay) as our 4th location there. Please visit them all and request your favorite flavors.

Have a great autumn, 

Kerstin and the Team

PS: THE FLEUR DE SEL IS BACK!!!
KC's Monthly Customer Newsletter

From:
Kerstin's Chocolates
10139 112th St.
Edmonton, AB, T5K 1M1
780-990-0011
http://www.KerstinsChocolates.com/

Store hours for the Cocoa Room:
Mon: closed
Tue, Wed: 10am - 5pm
Thurs, Fri: 10am - 7pm
Sat: 10am - 5pm
Sun: closed

Copyright (C) 2008 Kerstin's Chocolates. All rights reserved.

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