Kerstin and Cyrus spent part of the month of August traveling and checking out the chocolate scene in Hamburg, Germany and New York City.  We will be bringing in some of the new products that we discovered during our travels as soon as we can.  

News from the Cocoa Room: Party this Thursday!

In order to celebrate the fall re-opening, we're planning a special evening for you, our VIPs, this Thursday, September 4th.  We are launching a new wedding cake service, and therefore we will be sampling some cake! We will also be raffling off a delicious double-decker chocolate wedding cake to one lucky attendee at the end of the evening.  

We've spent the last 2 weeks preparing for our re-opening by producing some fine truffles and  confections. Come by to check out such delicacies as chocolate dipped biscotti, chili lime chocolate coated cashews nuts, and a selection of chocolate bark packaged into unique bouquets. A 5-piece truffle selection will also be unveiled (on the right). When you come, make sure to receive a re-usable Cocoa Room jute bag with a purchase of $10 or greater.

As always, there will be free shots of drinking chocolate available and everyone there will get a 10% discount on all purchases made during the event.

Where: The Cocoa Room (10139 112th St.)
When: 5pm to 9pm, Thursday, Sept 4th, 2008

Lastly, please note the new hours we are opening the Cocoa Room at the bottom of this message.

Chocolate Making Classes Scheduled

Our next chocolate making class will be on Wed, Sept 24th. These events have been very popular, and all attendees have told us that they loved learning about making and tempering chocolate. To purchase tickets to our next tasting or chocolate making class, click here.

Have a great autumn,