{"id":556,"date":"2010-04-03T14:17:15","date_gmt":"2010-04-03T20:17:15","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=556"},"modified":"2010-04-03T14:17:15","modified_gmt":"2010-04-03T20:17:15","slug":"more-chocolate-education-dates","status":"publish","type":"post","link":"http:\/\/www.kerstinschocolates.com\/blog\/?p=556","title":{"rendered":"More Chocolate Education Dates"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-370 alignright\" title=\"Bars\" src=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/02\/bars-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/02\/bars-300x199.jpg 300w, http:\/\/www.kerstinschocolates.com\/blog\/wp-content\/uploads\/2010\/02\/bars.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>If you love organic chocolate, there are still some tickets left for our organic chocolate tasting on Wednesday, April 14th.<\/p>\n<p>We&#8217;ve added a new tasting on Wednesday, April 28th, that will feature 10 different milk and dark chocolates. As always, the essential bit of history and information on T. cacao will be included.<\/p>\n<p>In addition to tastings, we still have one spot left in our April 11th Chocolate Making Class, and we&#8217;ve added a new session for May 25th. Tempering and ganache will be covered, and best of all, you get to create your very own confections to take home and enjoy!<\/p>\n<p>Tickets for both tastings and making classes can be found <a href=\"http:\/\/www.KerstinsChocolates.com\/tastings.php\">here<\/a>, or give us a call (780.990.0011) to book a spot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you love organic chocolate, there are still some tickets left for our organic chocolate tasting on Wednesday, April 14th. We&#8217;ve added a new tasting on Wednesday, April 28th, that will feature 10 different milk and dark chocolates. As always, &hellip; <a href=\"http:\/\/www.kerstinschocolates.com\/blog\/?p=556\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,17,3],"tags":[328,133,132],"class_list":["post-556","post","type-post","status-publish","format-standard","hentry","category-chocolate-making-classes","category-events","category-tastings","tag-chocolate-making-classes","tag-chocolate-tasting-classes","tag-education"],"_links":{"self":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=556"}],"version-history":[{"count":1,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/556\/revisions"}],"predecessor-version":[{"id":557,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/556\/revisions\/557"}],"wp:attachment":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=556"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=556"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}