{"id":460,"date":"2010-03-14T15:09:57","date_gmt":"2010-03-14T21:09:57","guid":{"rendered":"http:\/\/www.kerstinschocolates.com\/blog\/?p=460"},"modified":"2010-03-14T15:09:57","modified_gmt":"2010-03-14T21:09:57","slug":"parisian-packaging","status":"publish","type":"post","link":"http:\/\/www.kerstinschocolates.com\/blog\/?p=460","title":{"rendered":"Parisian Packaging"},"content":{"rendered":"

Kerstin brought back all sorts of treats from Paris for us to test at the Shop. My favourite quickly became the mint ganache by Patrick Roger – it was infused with a heavy concentration of mint, and the impact was amazing… it seemed as though I had just eaten a bunch of fresh mint leaves!<\/p>\n

While the ganaches I sampled tasted lovely, after travelling halfway across the world, the shells looked a little worse for wear. So instead of taking pictures of the confections themselves, here are some shots of the jewelry box-esque packaging.<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a><\/p>\n

While I love the colour of the Patrick Roger<\/a>, my favourite has come down to a tie between the luxurious, crocodile textured box by Jean-Charles Rochoux<\/a>, and the cool, sleek, brushed stainless from Jacques Genin… I think the latter is beginning to take the lead however.<\/p>\n

While the chocolate inside may truly be what matters, as Kerstin noted in her previous post on Patrick Roger, the gorgeous packaging is often what draws us in.<\/p>\n","protected":false},"excerpt":{"rendered":"

Kerstin brought back all sorts of treats from Paris for us to test at the Shop. My favourite quickly became the mint ganache by Patrick Roger – it was infused with a heavy concentration of mint, and the impact was … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":16,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[121,111],"class_list":["post-460","post","type-post","status-publish","format-standard","hentry","category-info","tag-packaging","tag-paris"],"_links":{"self":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=460"}],"version-history":[{"count":3,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions"}],"predecessor-version":[{"id":467,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/460\/revisions\/467"}],"wp:attachment":[{"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=460"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.kerstinschocolates.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}